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Vieux Chateau Certan - Pomerol
Renommierter könnten die Nachbarn von Vieux Chateau Certan, unter Insidern als VCC bezeichnet, nicht sein. Petrus, Petit Village, Evangile, La Conseillante. Vieux Chateau Certan verkörpert die Tradition in Perfektion. Die Gärung findet nach wie vor in großen Holzfässern statt, der Ausbau erfolgt in max. 50% neuem Holz. Der sehr zurückhaltende Alexandre Thienpoint leitet das Gut seiner Familie, zu dessen Besitztümern auch Chateau Le Pin gehört. Die Produktion beträgt lediglich 5.000 Kisten jährlich, viel zu wenig um die vielen Anhänger zufrieden zu stellen. Interessant am Vieux Chateau Certan ist der relativ hohe Anteil an Cabernet Sauvignon und Cabernet Franc, in der Summe bis zu 40%. Im Jahrgang 1998 allerdings hatte der Wein über seine normalen 60% hinaus mehr als 90% Merlot. Seit dem Jahrgang 2003 steht nun auch ein komplett neuer, architektonisch traumhaft entworfener Keller zur Verfügung.

Allergene: Enthält Sulfite.

Alkoholgehalt: noch nicht bekannt

Verantwortlicher Lebensmittelunternehmer: Vieux Chateau Certan, 33500 Pomerol, Frankreich

Erzeuger/Abfüller: Vieux Chateau Certan, 33500 Pomerol, Frankreich

Weinname Jahrg. Größe Kisten Preis/Kiste
2017 0.750 l 6er 1.377,90 €
(306,20 €/l)
bestellen
2017 0.750 l 12er 2.748,00 €
(305,33 €/l)
bestellen
Sonderformate:
2017 1.500 l 3er 1.385,10 €
(307,80 €/l)
bestellen
  2017 1.500 l 6er 2.763,00 €
(307,00 €/l)
bestellen
2017 3.000 l 1er 956,00 €
(318,67 €/l)
bestellen
19 WEINWISSER: "81?% Merlot, 14?% Cabernet Franc, 5?% Cabernet Sauvignon, 14,2?%?vol., 37 hl/ha. Sattes Purpurgranat mit violettem Rand. Betörende Alpenheidelbeeren und duftige Veilchen, dahinter Schokopastillen und Cassisnote. Am Gaumen mit seidigem Tannin und genialer Frische unterlegt, was für ein präziser VCC. Im gebündelten Finale ein berauschendes blaubeeriges Konzentrat, das in Verbindung mit der energiegeladenen Rasse nicht enden will – ein grossartiger Pomerol in vollkommener Harmonie mit einem gigantischen Lagerpotenzial. Grossartig!"

18.5 VINUM: "Raffinierte Aromatik von Blumen und Kräutern; besitzt grosse Rasse, aber auch perfekt abgestimmte Fülle, Klasse Tannin von Samt und Seide, sehr lang, elegant und umwerfend raffiniert."

97 THE WINE CELLAR INSIDER: "Deep in color, the wine pops with the perfume of cocoa, flowers, black plums, truffle and licorice. From there you´ll find depth and concentration of flavor. The fruit is dark, polished, sensuous, velvety and long. There is vibrancy, florality, old vine intensity and chocolate coated cherries in the finish -- a denouement that goes on for 50 seconds or more. Blending 81% Merlot with 14% Cabernet Franc and 5% Cabernet Sauvignon, the wine reached 14.2% alcohol with a pH of 3.75. Picking took place September 12, September 17, September 18 and October 2. It is interesting to note the picking dates and blends are quite similar to 2017. Sixty-seven percent of the harvest was included in the Grand Vin, which is much higher than usual."

18,5 JANCIS ROBINSON: "No frost damage thanks to their location on the plateau, but they were among the lucky ones. Good yields here for old vines (mostly 1932–82 and a small parcel of younger Cabernet Sauvignon planted in 2012, Cabernet Franc planted 1959). 81% Merlot, 14% Cabernet Franc, 5% (young-vines) Cabernet Sauvignon, which they included for aromatic lift. According to Alexandre Thienpont, it is ´un Bordeaux de référence’ (benchmark bordeaux). pH 3.75, TA (sulphuric) 3.4 g/l, yield 37 hl/ha. Deepest crimson with black core. Not much aroma at first because the sample is cool. Rich, firm, dark and more savoury than usual, darker-fruited. Great freshness. Has impressive depth without weight. Very fine shape, great refinement even now. Feels like it is coiled tightly for the future. Dark beauty with just a very slight char on the finish and a long graphite aftertaste. Cool nights kept the freshness. (JH)"

97-98 JAMES SUCKLING: "This is a dense and compact center palate with a solid and pointed intensity. Full body, firm and silky tannins and an energetic finish. Complete. Harmonious."

96-98 THE WINEADVOCATE: "Composed of 81% Merlot, 14% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Vieux Château Certan gives up gorgeous black raspberries, crushed black currants and warm black berries on the nose with chocolate-covered cherries, violets and star anise suggestions plus black truffles and wood smoke. The palate is medium to full-bodied with wonderful concentration in the mid-palate and firm, very finely pixelated tannins, with seamless freshness and fantastic length."

95-98 ANTONIO GALLONI: "The 2017 Vieux Château Certan is a rapturously beautiful wine. Dark, sumptuous and seamless in the glass, the 2017 is going to tempt readers early. This is the first vintage that includes a bit of young vine Cabernet Sauvignon planted in 2012 to complement the old-vine Merlot and Franc that are the core of Vieux Certan. A wine of exceptional balance and purity, the 2017 dazzles from start to finish. There is an element of tension in the 2017 that is incredibly appealing. "We are back to Bordeaux," adds Alexandre Thienpont in reference to the personality of the year as compared to both 2016 and 2015. The blend is 81% Merlot, 14% Cabernet Franc, 5% Cabernet Sauvignon, aging in 70% new oak."

95-97 WINE ENTHUSIAST: "Barrel Sample. Rich yet fresh, this is a beautifully balanced wine. Its tannins act as a support to the great fruit and juicy acidity. Ripe, classic and sophisticatedly rich, it will certainly age well and shouldn´t be opened before 2025."

93 DECANTER: "Extremely bright, dark fruit aromas are joined by hints of gooseberry and redcurrant in the mouth, but a deeper, richer cassis comes through on the mid-palate. The high level of acidity emphasises a floral note, yet this has an austerity that is more pronounced than in recent vintages, which should settle in over time. This is a fairly concentrated vintage at VCC, more than at many properties, and was their fifth earliest harvest in the past 20 years, similar to 2011 in terms of dates, although this time it was in three stages, from 12 September to 2 October. This is different in profile to the 2016, with more Cabernet Sauvignon (planted in 2012). It´s an elegant style with pure fruit; an extremely focussed and linear wine that´s far from exuberant. No frost here, so a final yield of 37hl/ha. 3.75pH. IPT 73. Drinking Window 2025 - 2038"

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Pressemiteilung Chateau Canon
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Pressemitteilung von Chateau Troplong Mondot
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Verkauf von Chateau Berliquet
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Verkauf von Chateau Phelan Segur
Château Troplong Mondot wird zu Höchstpreis verkauft
Château Troplong Mondot wird zu Höchstpreis verkauft
UNGER WEINE im HIGH LIFE Magazin
UNGER WEINE im HIGH LIFE Magazin
50th anniversary tasting MONDAVI - UNGER WEINE
50th anniversary tasting MONDAVI - UNGER WEINE
GQ LUXURY MAGAZIN
GQ LUXURY MAGAZIN
UNGER WEINE - DER KELLER
UNGER WEINE - DER KELLER
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