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Chateau Margaux
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Chateau Petit Village - Pomerol
Petit Village gehört, wie auch einige andere namhafte Güter, dem Versicherungskonzern Axa. Die Nachbarn von Chateau Petit Village lesen sich wie das Who is who des Pomerol. Namen wie Vieux Château Certan, Certan de May oder La Conseillante gehören dazu. Elf Hektar stehen auf Petit Village unter Reben, und zwar zu 75% Merlot, 18% Cabernet Franc und 7% Cabernet Sauvignon. Das ist einer der höchsten Anteile an Cabernet Sauvignon in ganz Pomerol. Um die Weine auf Chateau Petit Village kümmert sich das Kellerteam von Jean Michel Cazes von Chateau Lynch Bages. Preislich zählt Petit Village (noch) nicht zu dem teuersten Château der Region, Sie sollten deshalb ein Auge darauf werfen.

90-92+ THE WINEADVOCATE: "Yields are down this year at Petit Village. They had a little coulure and battled a serious attack of mildew. Later, winds from the north dehydrated some fruit. In the end, they came in at 35 hectoliters per hectare. A blend of 72% Merlot, 20% Cabernet Franc and 8% Cabernet Sauvignon, the deep garnet-purple colored 2018 Petit Village springs from the glass with bold expressions of warm plums, Black Forest cake, black raspberries and kirsch plus hints of rose petals, chocolate box and spearmint. The palate is full and generously fruited with a firm frame of rounded tannins that have just a bit of chew, finishing with soft-spoken freshness and fragrance."

94 FALSTAFF: "Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Dunkle Herzkirschen, schokoladiger Touch, ein Hauch von Orangenzesten, feine Kräuterwürze. Stoffige Textur, reife Tannine, feiner Nougat, ein kraftvoller extraktsüßer Stil mit guter Länge, wird von Reife profitieren."

18,5 WEINWISSER: "72?% Merlot, 20?% Cabernet Franc, 8?% Cabernet Sauvignon. Purpurgranat mit aufhellendem Rand und lila Reflexen. Zartes Bouquet mit roten Johannisbeeren, dahinter, florale Noten (Flieder), dunkle Edelhölzer und Walderdbeeren. Am Gaumen mit seidiger Textur und engmaschigem, verlangendem Tanningerüst, stützende Frische, klassisch vinifiziert ohne Schnörkel. Im gebündelten, tänzerischen Finale mit vielen rot-blauen Konturen und stützender Mineralik."

92-95 WINESPECTATOR: "Very solid, featuring a core of plum and raspberry fruit flavors carried by iron-tinted structure, ending with a grippy edge that will need a little taming through the élevage. Well-built though.—J.M."

92-94 WINE ENTHUSIAST: " This dense wine is richly structured by firm black-fruit flavors. It has a solid core that is concentrated yet balanced by a fine freshness that is typical of the vintage."

93 DECANTER: "This is a bigger vintage than some years at Petit-Village, with an excellent balance and an impressive swagger, giving notes of pencil lead and liquorice through the mid palate that give it a fairly Left Bank feel. There is clear concentration here with raspberry fruits that have an attractive floral edge and an abundance of silky and plump tannins. They are HVE3 but not organic and had a yield still lower than usual at 23hl/ha due to mildew and difficult fruit set which meant extremely careful sorting was required. 40% new oak was used. Winemaker Dania Berrouet-Garcia."

96-97 JAMES SUCKLING: "The beautiful depth of fruit is very impressive with a fantastic center palate of full fruit, yet so agile and floating on the palate. The fine-grained tannins kick in at the end. Very fresh and racy."

90-93 ANTONIO GALLONI: "The 2018 Petit-Village offers striking depth and textural richness, all in a mid-weight style that is undeniably appealing. Dark red cherry, tobacco and cedar add nuance, with an added touch of savory complexity from the Cabernet Sauvignon in the blend. The finish is a bit tight at present. Hopefully élevage will take care of that. Half of the estate is farmed biodynamically. Yields are 23 hectoliters per hectare, which is about a third less than normal. Mildew was an issue, but according to Technical Director Diana Berrout-Garcia the drying northerly winds were an even more determining factor in reducing the crop. The blend is 72% Merlot, 20% Cabernet Franc and 8% Cabernet Sauvignon."

18 VINUM: "Von besonderer, herausragender Balance, besitzt Eleganz, Frische und Rasse, Klassetannin; besonders erfreulich angesichts der Voraussetzungen des Jahres!"

91-93 THE WINE CELLAR INSIDER: "Wild cherries, cocoa and licorice with wet, earthy nuances come to the surface with ease. Soft, round, and silky in the finish, the blend of 72% Merlot, 20% Cabernet Franc and 8% Cabernet Franc leaves with a bright, fresh, spicy red berry, thyme and floral endnote. Give it 4-5 years of age and it will be a much better wine."

91-93 JEB DUNNUCK: "From the upper portion of the plateau, not far from Cheval Blanc and Conseillante, the 2018 Château Petit-Village is based on 72% Merlot, 20% Cabernet Franc, and 8% Cabernet Sauvignon that sees 40% new oak. Ruby/purple-colored with a lighter rim, it has a juicy bouquet of blackberries, cherries, spice, dried earth, and spice box. Medium to full-bodied, nicely balanced, with solid tannins and outstanding length, it´s a charming Pomerol to drink on release and over the following 10-15 years."

Weinname Jahrg. Größe Kisten Preis/Kiste
Chateau Petit Village 2018 0.750 l 6er 423,30 € bestellen
(94,07 €/l)
Chateau Petit Village 2018 0.750 l 12er 838,80 € bestellen
(93,20 €/l)

Jetzt ist endgültig Schluß!
Jetzt ist endgültig Schluß!
nur noch 2 Wochen... - CHATEAU LA GAFFELIERE
nur noch 2 Wochen... - CHATEAU LA GAFFELIERE
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BORDEAUX SUBSKRIPTION 2018! ES GEHT LOS!
BORDEAUX SUBSKRIPTION 2018! ES GEHT LOS!
UNGER WEINE im HIGH LIFE Magazin
UNGER WEINE im HIGH LIFE Magazin
UNGER WEINE - DER KELLER
UNGER WEINE - DER KELLER
Unger Weine KG Aschauer Str. 3-5 83112 Frasdorf Deutschland
www.ungerweine.de Tel.: +49-8052-95138-0 Fax: +49-8052-95138-28 info@ungerweine.de