|91 FALSTAFF: "Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zarte Herzkirschfrucht, Nuancen von Pflaumen, dezente Kräuterwürze. Mittlere Kompelxität, rotbeeriger Touch, präsente, integrierte Tannine, mineralisch-salzig im Abgang, würziger Nachhall."
92 DECANTER: "This shows tons of well expressed brambly black fruits, fresh and full of juice, with the slatey minerality on the finish that I always love. This should be good value and there´s no need to wait too long to get going. Small yields at 23hl/ha, and this isn´t an organic property - the mildew impact was extremely widespread in 2018. 2% Petit Verdot makes up the blend. Eric Boissenot consults."
92-93 JAMES SUCKLING: "A chunky and powerful 2018 with lots of berry, chocolate and walnut character. Full body. Flavorful."
90-92 THE WINE CELLAR INSIDER: "Ripe, fresh and floral, with loads of juicy cassis, wet earth and dark cherries on the nose and palate. Round, and a blast of cocoa and red fruits in the finish, give this a few years before popping a cork."