Subskription Bordeaux
BORDEAUX SUBSKRIPTION
  Home | Warenkorb | AGBs | Datenschutz | Impressum
    Suche
 
Appellationen
  Bordeaux

Bordeaux AC

Bordeaux Superieur

Canon Fronsac

Cotes Blaye

Cotes de Bourg

Cotes de Castillon

Cotes de Francs

Fronsac

Graves

Haut Medoc

Lalande de Pomerol

Listrac

Margaux

Medoc

Montagne Saint Emilion

Moulis

Pauillac

Pessac Leognan

Pomerol

Puisseguin Saint Emilion

Saint Emilion

Saint Estephe

Saint Georges Saint Emilion

Saint Julien

Sauternes

Impressionen
Chateau Margaux
Chateau Pichon Longueville Baron
Chateau La Mission Haut Brion
Chateau Branaire Ducru
Chateau Ducru Beaucaillou - Saint Julien
Dieser Wein ist ein echter Langstreckenläufer. Ein Ducru braucht immer Zeit, um sein ganzes Potential zu offenbaren. Vielleicht liegt es an dem relativ hohen Prozentsatz von 70% Cabernet Sauvignon in der Cuvée, der Rest ist Merlot. Wenn ein Ducru jedoch reif ist, geht die Post ab. Dies beweisen Jahrgänge wie 1961, 1970 und 1978. Aber Achtung: Zwar mögen ihn viele, viele bevorzugen aber auch andere St. Juliens. Er ist eben kein moderner, fetter, weicher, reifer Wein. Das Gut gehört einst wie Château Grand Puy Lacoste und Château Haut Batailley der Familie Borie. Mit dem Tod von Jean-Eugène Borie 1998 wurde das Erbe der drei Güter nun zwischen den beiden Brüdern Xavier Borie und Bruno Borie aufgeteilt wurde. Somit war der 2003 der erste Jahrgang der ganz unter den Fittichen von Bruno Borie entstand.

Allergene: Enthält Sulfite.

Alkoholgehalt: noch nicht bekannt

Verantwortlicher Lebensmittelunternehmer: Chateau Ducru Beaucaillou, 120 Beaucaillou, 33250 Saint-Julien-Beychevelle, Frankreich

Erzeuger/Abfüller: Chateau Ducru Beaucaillou, 120 Beaucaillou, 33250 Saint-Julien-Beychevelle, Frankreich

Weinname Jahrg. Größe Kisten Preis/Kiste
2018 0.750 l 6er 1.155,90 €
(256,87 €/l)
bestellen
2018 0.750 l 12er 2.304,00 €
(256,00 €/l)
bestellen
Sonderformate:
2018 1.500 l 3er 1.163,10 €
(258,47 €/l)
bestellen
  2018 1.500 l 6er 2.319,00 €
(257,67 €/l)
bestellen
2018 3.000 l 1er 808,00 €
(269,33 €/l)
bestellen
2018 6.000 l 1er 1.591,00 €
(265,17 €/l)
bestellen
2018 12.000 l 1er 3.207,00 €
(267,25 €/l)
bestellen
2018 18.000 l 1er 4.828,00 €
(268,22 €/l)
bestellen
Es stellt sich die Frage ob Ducru Beaucaillou oder Leoville Las Cases. Ducru war ein unglaublich schöner, feiner, charmanter und dadurch enorm beeindruckender Wein, der sich bereits bei der Verkostung nahezu trinkfertig zeigte. Dieser Wein wird sich bereits nach der Abüllung traumhaft schön trinken, aber auch in vielen, vielen Jahren noch Spaß machen.

97-99 THE WINEADVOCATE: "The 2018 Ducru-Beaucaillou is composed of 85% Cabernet Sauvignon and 15% Merlot, to be aged 18 months in 100% new barriques. It has a pH of 3.7, 14.5% alcohol and an IPT (total polyphenol index) of 95. Very deep purple-black in color, it prances out of the glass with flamboyant, showy scents of cinnamon stick, wilted roses, star anise, fallen leaves and Ceylon tea with a core of blackcurrant cordial, black cherry compote, violets, chocolate mint and espresso plus a waft of crushed rocks. Full-bodied, opulent and decadently fruited with layer upon layer of black/blue fruit and floral nuances, it has an exquisitely ripe, fine-grained frame and fantastic freshness supporting the multifaceted, beguiling fruit, finishing with tons of fragrant flowers and mineral sparks. At once beautifully elegant and wonderfully bold. About 7,000 cases of the grand vin will be produced, really focusing on the area around the estate."

98 FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine schwarze Beerenfrucht, reife Kirschen, etwas Nougat, kandierte Orangenzesten, zarte Kräuterwürze. Komplex, straff, Extraktsüße, gewaltige, reife Tannine, tolle Frische, mineralisch, schokoladiger Touch im Abgang, minutenlang anhaftend, beeindruckt bei aller Kraft durch Frische und Präzision, eine neue Dimension für Ducru-Beaucaillou."

19,5 WEINWISSER: "85?% Cabernet Sauvignon, 15?% Merlot, ph 3,7, 14,5?% vol, Ausbau in 100?% neue Barriques für 18 Monate. Undurchsichtiges Purpur mit schwarzer Mitte und violettem Rand. Konzentriertes Bouquet mit schwarzbeeriger Frucht, viel Cassiswürze, Holunderessenz und Lakritze. Im zweiten Ansatz dunkle Edelhölzer, Backpflaumen und Brasiltabak. Am kräftigen Gaumen mit fleischigem Extrakt, mit engmaschigem, massivem Tanningerüst gepaart mit einer genial stützenden Rasse. Im katapultartigen Finale wiederum schwarzbeerige Frucht, tabakige Würze, Graphit. Zu der klassischen Journalistenfrage, mit welchem Jahrgang das Fassmuster zu vergleichen ist, antwortet Bruno: "Der 18er hat seine eigene DNA und ist mit nichts zu vergleichen. Wir haben ein neues Level erreicht, so gut wie nie." Dem stimme ich vollends zu. Trotzdem hat mich der Las Cases einen Tick mehr berührt."

96-99 WINESPECTATOR: "Another rock ´em sock ´em St.-Julien here, brimming with nearly exotic blackberry, plum, blueberry and açaí berry reduction notes, bristling with brambly energy and racing through a graphite-edged finish. Shows gorgeous perfume throughout, despite the fairly obvious level of concentration.—J.M."

96-98 WINE ENTHUSIAST: "This is a powerful wine that shows big tannins and great concentration that are matched with intense acidity. The result is a magnificent wine with the dense fruit flavor and bold structure that will lend well to aging."

97 DECANTER: "Extremely complex, this is tight and holds on with an initial austerity. The plentiful tannins layer up right through the palate, but they are sandwiched by gorgeous blackberry and cassis fruits. There´s an inkiness and a spice box feel here, with notes of dried herbs, black olive tapenade and graphite, all generously present. The longer the wine stays in the glass, the more the flesh of the fruit takes precedence and yet the wine manages to also convey a St-Julien classicism. This has all the elements to age exceptionally well, and to give great pleasure along the way. Harvested 19 September to 10 October. 3.7pH. 95IPT. 100% new oak."

98-99 JAMES SUCKLING: "This is so layered and beautiful with incredible tannin quality. Full-bodied with a caressing texture that reminds me of the finest cashmere. So layered. You want to swallow this. Brings a smile to the face. Wow. So well crafted."

95-98 ANTONIO GALLONI: "The 2018 Ducru-Beaucaillou is a wine of pure and total sensual beauty. Layers of intense fruit nearly cover the massive tannins that lurk beneath. Sweet floral notes, spice, mint, lavender and rose petals all grace a sublime Ducru that is long on class and character. In most recent vintages, Ducru has been a tannic behemoth, but the 2018 is remarkably silky, sumptuous and nuanced. In 2018, Ducru is not an obvious wine, but it is exceptionally beautiful. The 2018 is 85% Cabernet Sauvignon and 15% Merlot. New oak is 100%. Tasted two times."

17.5 VINUM: "Besitzt aromatische Klasse; von dichtem Bau, fleischig, vollmundig, aber auch ungemein saftig, imposantes, volles Finale von Backpflaume und Brombeergelee, feuriger Ausklang."

98-100 THE WINE CELLAR INSIDER: "Pitch black in color, the wine explodes in the glass with flowers, black fruits, wet earth, rocks, stones and a vintage cigar box from the Hotel Monte Carlo. The depth of fruit and flavor is surreal. The wine has authority. Baskets of red and black pit fruit drench your palate, staining your teeth. It is refined, well-designed and dances on air. This is a contender for the best vintage ever produced at Ducru and that is really saying something considering the incredible run of vintages produced here since 2005. The wine was made from a blend of 85% Cabernet Sauvignon and 15% Merlot, reaching 14.5% alcohol with a pH of 3.7 and is aging in 100% new, French oak barrels for about 18 months. The harvest took place September 28-October 10. The Grand Vin was made from only 35% of the harvest."

97-100 JEB DUNNUCK: "The grand vin of this terrific estate, the 2018 Château Ducru-Beaucaillou is based on 85% Cabernet Sauvignon and 15% Merlot that will spend 18 months in new barrels. It’s as classy as they come, boasting a deep purple/blue color as well as awesome notes of pure crème de cassis, smoke tobacco, crushed rock-like minerality, and violets. Haute couture at its finest, with full-bodied richness, building structure and tannins, and remarkable purity, it’s certainly in the same ballpark as the magical 2016. It will be approachable in just 4-5 years yet keep for 40+."

Croix de Beaucaillou - Saint Julien
Dieser Wein ist ein echter Langstreckenläufer. Ein Ducru braucht immer Zeit, um sein ganzes Potential zu offenbaren. Vielleicht liegt es an dem relativ hohen Prozentsatz von 70% Cabernet Sauvignon in der Cuvée, der Rest ist Merlot. Wenn ein Ducru jedoch reif ist, geht die Post ab. Dies beweisen Jahrgänge wie 1961, 1970 und 1978. Aber Achtung: Zwar mögen ihn viele, viele bevorzugen aber auch andere St. Juliens. Er ist eben kein moderner, fetter, weicher, reifer Wein. Das Gut gehört einst wie Château Grand Puy Lacoste und Château Haut Batailley der Familie Borie. Mit dem Tod von Jean-Eugène Borie 1998 wurde das Erbe der drei Güter nun zwischen den beiden Brüdern Xavier Borie und Bruno Borie aufgeteilt wurde. Somit war der 2003 der erste Jahrgang der ganz unter den Fittichen von Bruno Borie entstand.

Allergene: Enthält Sulfite.

Alkoholgehalt: noch nicht bekannt

Verantwortlicher Lebensmittelunternehmer: Chateau Ducru Beaucaillou, 120 Beaucaillou, 33250 Saint-Julien-Beychevelle, Frankreich

Erzeuger/Abfüller: Chateau Ducru Beaucaillou, 120 Beaucaillou, 33250 Saint-Julien-Beychevelle, Frankreich

Weinname Jahrg. Größe Kisten Preis/Kiste
2018 0.750 l 6er 279,30 €
(62,07 €/l)
bestellen
2018 0.750 l 12er 550,80 €
(61,20 €/l)
bestellen
Sonderformate:
2018 1.500 l 3er 286,50 €
(63,67 €/l)
bestellen
  2018 1.500 l 6er 565,80 €
(62,87 €/l)
bestellen
2018 3.000 l 1er 223,60 €
(74,53 €/l)
bestellen
2018 6.000 l 1er 422,20 €
(70,37 €/l)
bestellen
91-93 THE WINEADVOCATE: "This is not a second wine as such, because it comes from a dedicated part of the vineyard, located on the south bank of La Mouline. The 2018 La Croix de Beaucaillou is a blend of 62% Cabernet Sauvignon, 35% Merlot and 3% Petit Verdot, to be aged 12 months in 60% new barriques. It has a pH of 3.75, 15% alcohol and an IPT (total polyphenol index) of 96. Deep garnet-purple colored, it is a little closed and broody to begin, offering subtle notions of fertile loam, tobacco, truffles and cast iron pan with a core of crème de cassis, blackberry compote and boysenberries with hints of underbrush and bay leaves. Full, rich and seductive in the mouth, it has firm, rounded tannins and just enough freshness to lift the dense fruit to a long finish."

90-93 WINESPECTATOR: "The solid core of kirsch and plum sauce flavors is laced with apple wood and graphite notes. Direct and well-built.—J.M."

93 DECANTER: "The 2018 Croix has an IPT of 96 that comes from the unusually small size and thick skins of the Merlots, Cabernets and Petit Verdots. It´s a huge wine filled with deep, vivid and intense pencil lead, cassis and sweet black cherry, with a silky texture. It´s aged in 70% new oak but this is already well integrated, and the wine is wonderfully stretched out through the palate. An impressive La Croix. 3.75pH."

94-95 JAMES SUCKLING: "This is so savory and delicious with dark-berry and mushroom character and cedar undertones. Lavender and smoke as well. Full body, firm and silky tannins and a flavorful finish."

92-94 THE WINE CELLAR INSIDER: "The polish to the fruits and tannin is apparent from the get-go. Medium-bodied, elegant, ripe, fresh and extraordinarily juicy, you´ll also find elements of espresso bean, ripe plum, blackberry and earth. There is depth of flavor and length. The wine is age-worthy so give it at least a few years before popping a cork and enjoy it over the next 12-15 years. From a blend of 62% Cabernet Sauvignon, 35% Merlot and 3% Petit Verdot and reaching 15% alcohol."

91-93 JEB DUNNUCK: "While the 2018 La Croix Ducru-Beaucaillou is often thought of as the second wine of Ducru-Beaucaillou, it’s actually from a separate parcel on the northern part of the estate and is a stand-alone wine based on 55% Merlot, 42% Cabernet Sauvignon, and 3% Petit Verdot that will spend 12 months in 60% new French oak. Offering terrific purity of fruit as well as notes of graphite, lead pencil, cassis, and blackberries, it’s medium to full-bodied, has a distinct sense of minerality, good structure, and outstanding length. I’d be thrilled to drink bottles over the coming decade or more."


2018 DOMAINE DE CHEVALIER
2018 DOMAINE DE CHEVALIER
2018 CHATEAU D´AIGUILHE
2018 CHATEAU D´AIGUILHE
DUCLOT Collection 2018 - mit Petrus 2018
DUCLOT Collection 2018 - mit Petrus 2018
2018 Chateau Sociando Maillet - Sonderetikett
2018 Chateau Sociando Maillet - Sonderetikett
2018 Chateau Lynch Bages
2018 Chateau Lynch Bages
2018 Chateau Mouton Rothschild
2018 Chateau Mouton Rothschild
2018 Chateau Pichon Comtesse de Lalande
2018 Chateau Pichon Comtesse de Lalande
2018 Chateau Figeac
2018 Chateau Figeac
2018 Chateau Croix Mouton
2018 Chateau Croix Mouton
2018 Chateau Canon
2018 Chateau Canon
2018 Chateau Cos d´Estournel
2018 Chateau Cos d´Estournel
2018 Chateau Troplong Mondot
2018 Chateau Troplong Mondot
2018 Chateau Montrose
2018 Chateau Montrose
2018 Grand Puy Lacoste
2018 Grand Puy Lacoste
2018 Chateau d´ Issan
2018 Chateau d´ Issan
2018 Chateau Ausone
2018 Chateau Ausone
2018 Lynch Bages
2018 Lynch Bages
2018 Chateau Smit Haut Lafitte
2018 Chateau Smit Haut Lafitte
2018 Chateau Berliquet
2018 Chateau Berliquet
2018 Chateau Rocheyron
2018 Chateau Rocheyron
2018 Chateau Pavie Macquin
2018 Chateau Pavie Macquin
Chateau Clinet 2018
Chateau Clinet 2018
2018 Super Pauillac-Wert Chateau Batailley
2018 Super Pauillac-Wert Chateau Batailley
2018 Chateau Tour Saint Christoph
2018 Chateau Tour Saint Christoph
2018 Chateau Angelus
2018 Chateau Angelus
BORDEAUX SUBSKRIPTION 2018! ES GEHT LOS!
BORDEAUX SUBSKRIPTION 2018! ES GEHT LOS!
UNGER WEINE im HIGH LIFE Magazin
UNGER WEINE im HIGH LIFE Magazin
UNGER WEINE - DER KELLER
UNGER WEINE - DER KELLER
Unger Weine KG Aschauer Str. 3-5 83112 Frasdorf Deutschland
www.ungerweine.de Tel.: +49-8052-95138-0 Fax: +49-8052-95138-28 info@ungerweine.de