95-
96
JAMES SUCKLING: "Lots of spicy character with dried apple and tarte tatin. Caramel, too. Full-bodied and medium-sweet with an intense finish. Powerful. Best ever?"
95
DECANTER: "Wildflower notes with green apple and lime zest on the nose. Freshness and livelines on the palate, this has an immediate appeal in terms of being bright and playful as well as having that core of caramelised oranges, dried yellow raisins, yellow plums, crunchy green apple and lemon zest. I love the clarity and the execution here with tangy acidity that makes the mouthwater and want more."
92
FALSTAFF: "Helles Grüngelb, Silberreflexe. Zarte Botrytiswürze, nach Safran und Honig, frische Birnenfrucht, zarte Holznuancen. Kraftvoll, weißer Pfirsich, gute Frische, feine Säurestruktur, angenehmer Honignachhall, mineralisch im Rückgeschmack, bereits entwickelt."
17+
JANCIS ROBINSON: "Light dusty/powderiness on the nose. Glorious botrytis notes. Real tingle and lots of rigour. The sweetness is the least of its characteristics. This is noble, classic wine that has a note of top-quality salami about it, strange to say. Long. Drink 2028 - 2048."