Subskription Bordeaux
BORDEAUX SUBSKRIPTION
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Impressionen
Chateau Margaux
Chateau Pichon Longueville Baron
Chateau La Mission Haut Brion
Chateau Branaire Ducru
Chateau Cantenac Brown - Margaux
So ein Weingut gibt es im ganzen Bordelais kein zweites Mal. Zu Beginn des 19. Jahrhunderts erwarb der Schotte John-Lewis Brown den Besitz. Er hatte die Idee in Erinnerung an seine Heimat ein Schloss im Tudorstil zu bauen, umgeben von einem englischen Park. Jahrelang gab er dort prachtvolle Empfänge, bis er es 1843 an den Bankier Gromard verkaufte. Seit 2006 gehört es der Familie Simon Halabi. Seitdem ist es das Ziel, zu den ganz Großen zu gehören und José Sanfins, der Leiter des Guts, verfolgt dieses Ziel mit großem Ehrgeiz. Die 48 Hektar Weinberge sind mit 65% Cabernet Sauvignon, 30% Merlot und 5% Cabernet Franc bepflanzt. Die Cuvée reift 15 Monate im Barrique, 60% der Fässer werden jedes Jahr erneuert

Allergene: Enthält Sulfite.

Alkoholgehalt: noch nicht bekannt

Verantwortlicher Lebensmittelunternehmer: Chateau Cantenac Brown, Lieu-dit Margaux, 33460 Cantenac, Frankreich

Erzeuger/Abfüller: Chateau Cantenac Brown, Lieu-dit Margaux, 33460 Cantenac, Frankreich

Weinname Jahrg. Größe Kisten Preis/Kiste
2018 0.750 l 6er 318,90 €
(70,87 €/l)
bestellen
2018 0.750 l 12er 630,00 €
(70,00 €/l)
bestellen
Sonderformate:
2018 0.375 l 12er 333,00 €
(74,00 €/l)
bestellen
  2018 0.375 l 24er 651,60 €
(72,40 €/l)
bestellen
2018 1.500 l 3er 326,10 €
(72,47 €/l)
bestellen
  2018 1.500 l 6er 645,00 €
(71,67 €/l)
bestellen
2018 3.000 l 1er 250,00 €
(83,33 €/l)
bestellen
2018 6.000 l 1er 475,00 €
(79,17 €/l)
bestellen
2018 12.000 l 1er 975,00 €
(81,25 €/l)
bestellen
2018 18.000 l 1er 1.480,00 €
(82,22 €/l)
bestellen
91-93 THE WINEADVOCATE: "The 2018 Cantenac Brown is deep garnet-purple in color and a little coy to begin and then, with coaxing, opens out to lovely red roses, black tea, violets and underbrush scents with a core of warm red and black currants and chocolate-covered cherries. Full-bodied and laden with perfumed red and black fruit layers, it has a firm frame of fine-grained tannins and a long, fragrant finish."

95 FALSTAFF: "Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Mit feiner Edelholzwürze unterlegtes Brombeerkonfit, reife Herzkirschen, frische Orangenzesten, mit einem Hauch von Cassis und Veilchen unterlegt. Saftig, gute Frische, feine Kirschfrucht, reife Tannine, lebendiger Stil, dezente Fruchtsüße im Nachhall, mineralischer Touch."

94-97 WINESPECTATOR: "Winey and dark in profile, with steeped currant, plum and blackberry fruit, buttressed by ganache, smoldering tobacco and warm earth notes. Accents of bay leaf, alder and mineral are in reserve. Delivers a beguiling feel despite the concentration. A very strong showing.—J.M."

95-97 WINE ENTHUSIAST: "This is a rich wine, full of generous black fruits and ripe tannins that give it both a powerful yet stylish nature. Its weight comes from the fine black fruit flavor, with fine acidity to the cut fruitiness."

94 DECANTER: "This is delicious, silky in texture and filled with luscious black fruits, exotic spiced liquorice and sweet blackberry. Touches of grilled cedar and just a trace of heat appear at the final furlong, along with a hint of menthol. The tannins close their fist around the fruit, reflecting the small berry size in the Cabernets, the percentage of which is slightly up this year as new plantings have come on line. It´s an impressive construction, a little less elegant than the 2016 but with a ton of personality and a sense of bursting out of its borders, not yet fully tamed - and hugely appealing as a result."

93-94 JAMES SUCKLING: "This CB has an extremely energetic palate with beautiful elegance and power. Pure and bright. Really lively. Firm and chewy tannins."

93-96 ANTONIO GALLONI: "The 2018 Cantenac Brown is powerful, deep and super expressive, with striking persistence and terrific overall balance. The interplay of fruit intensity, aromatic depth and structure is compelling. In the 2018, the Grand Vin has a bit more Cabernet Sauvignon than in the past, plus drops of Franc, that give an added touch of energy. There is plenty of density and richness, but my impression is that the wine is also a bit less extracted than it has been in the recent past. The blend is 69% Cabernet Sauvignon, 28% Merlot and 3% Cabernet Franc. Tasted three times."

17.5 VINUM:"Noch ein Klassewein hier, saftig, vollmundig, fleischig und doch von grosser Rasse, wuchtig, lang: gehört zu den sicheren Werten des Jahrgangs, abgefüllt 18 Punkte wert."

94-96 THE WINE CELLAR INSIDER: "Flowers, Maraschino cherries, smoke, espresso and thyme on the nose piques your interest. On the palate, however, it is the silky, polished, vital, spicy red fruits that hit the spot. Part of this allure comes from the higher percentage of Cabernet Sauvignon in this year´s blend. This wine is going to need at least 6-8 years of aging before it even begins to ready itself for drinking. Produced from blending 60% Cabernet Sauvignon and 40% Merlot, the wine reached 13.6% alcohol and the harvest took place September 18 to October 2."


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BORDEAUX SUBSKRIPTION 2018! ES GEHT LOS!
BORDEAUX SUBSKRIPTION 2018! ES GEHT LOS!
UNGER WEINE im HIGH LIFE Magazin
UNGER WEINE im HIGH LIFE Magazin
UNGER WEINE - DER KELLER
UNGER WEINE - DER KELLER
Unger Weine KG Aschauer Str. 3-5 83112 Frasdorf Deutschland
www.ungerweine.de Tel.: +49-8052-95138-0 Fax: +49-8052-95138-28 info@ungerweine.de