93-
94
JAMES SUCKLING: "A crunchy and velvety Tronquoy with blackberry, blackcurrant and chocolate aromas. Lots of blackcurrant, berry and cherry character on the medium-bodied palate, with solid tannins that have a powdery texture. 51% cabernet sauvignon, 38% merlot and 11% petit verdot."
92
FALSTAFF: "Tiefdunkles Rubingrana, opaker Kern, violette Reflexe, zarte Randaufhellung. Gewürzige Nuancen vom Petit Verdot, schwarze Waldbeeren, reife Kirschen, feines Grafit. Saftig, Brombeerkonfit, seidige Tannine, elegant, frisch und zugänglich, bereits gut entwickelt."