96-
97
JAMES SUCKLING: "The polish and intensity of this wine is beautiful for the vintage, with blackcurrant, lead pencil and light chocolate character. It’s medium- to full-bodied with well-integrated fruit and tannins, and a long finish. Velvet texture. Excellent potential. Fermented from selected yeast from the various parcels. 58% cabernet sauvignon, 39% merlot, 1.5% petit verdot, and 1.5% cabernet franc. Let’s see which is better in the end, 2022 or 2023."
91-
93
THE WINE ADVOCATE: "A blend of 60% Cabernet Sauvignon, 38% Merlot and 2% Petit Verdot, the 2023 Phélan Ségur offers up aromas of cassis, dark berries, licorice and toasty new oak, followed by a medium to full-bodied, deep and nicely concentrated palate with plenty of powdery structuring tannin and good length on the finish. It's a strong effort."
92
FALSTAFF: "Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reife Kirschen, Zwetschken, zartes Brombeerkonfit, ein Hauch von Röstaromen und Edelholz. Straff, engmaschig, reife Kirschen, präsente Tannine, mineralisch, gut anhaftend, wird von Reife profitieren."