97-
98
JAMES SUCKLING: "Blackberry, black cherry, crushed stone and graphite. Lead pencil, too. It’s full-bodied with juicy, chewy tannins. Vertical and layered with lovely length. Quite plush. Chewy tannins at the end. Cabernet sauvignon driven. Showing excellent potential."
95
FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Ein Hauch von Minze, dunkle Kirschen, etwas Cassis, einladendes, sehr typisches Bukett. Saftig, komplex, reife dunkle Waldbeeren, präsente, reife Tannine, feine Extraktsüße, etwas Nugat, komplexer Stil, zeigt Länge und Potenzial."
93-
95
THE WINE ADVOCATE: "As usual one of the chunkier, broader-shouldered wines of the Médoc, the 2023 Lynch-Bages exhibits aromas of dark berries and cassis mingled with pencil shavings, licorice and pipe tobacco, framed by creamy new oak. Medium to full-bodied, rich and layered, it's deep, concentrated and generously extracted, with plenty of youthfully chewy tannin to carry it along in the cellar. The 2023 is a blend of 71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc and 2% Petit Verdot."