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JAMES SUCKLING: "Juicy and creamy in texture with blackberry and light, smoky oak. Medium body, fine velvety tannins and a crunchy finish. 73% merlot and 27% cabernet franc."
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FALSTAFF: "Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Zart nach Gewürznelken, ein Hauch von Brombeerkonfit, dunkle Herzkirschen, zart nach Edelholz, Mandarinenzesten. Mittlere Komplexität, harmonisch und ausgewogen, feine Fruchtsüße, zarte, reife Tannine, mineralischer Nachhall, ein facettenreicher Begleiter bei Tisch."
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THE WINE ADVOCATE: "The 2023 La Serre continues this estate's upward trajectory, exhibiting aromas of mulberries, cassis, rose petals and spices, followed by a medium to full-bodied, fleshy and supple palate that's lively and giving, with a succulent core of fruit framed by powdery tannins. In the vineyards, the team has been working to avoid desiccation, which in the past sometimes tended to accentuate the character of the Cabernet Franc at this estate."