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96
JAMES SUCKLING: "A very pure and beautiful HBL with blackcurrant and mineral notes, like crushed stones, as well as a vivid freshness. Purity and brightness in the center-palate, with essence of cassis and a crunchy minerality from part of the vineyard in limestone. 86% cabernet sauvignon and 14% merlot. From biodynamically grown grapes with Demeter certification."
93-
95
THE WINE ADVOCATE: "The 2023 Haut-Bages-Libéral is very promising, bursting with aromas of dark berries, cassis, pencil shavings and violets, followed by a medium to full-bodied, fleshy and suave palate with an enveloping core of fruit, lively acids typical of this limestone terroir, and sweet, powdery tannins. It's a blend of 86% Cabernet Sauvignon and 14% Merlot with a low pH of 3.48."
94
FALSTAFF: "Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine Nuancen von Cassis, reife rote Herzkirschen, feine Kräuterwürze, noch etwas zurückhaltend. Saftig, rote Waldbeeren, kompakt, reife Tannine, gute Frische, rotbeerige Nuancen im Abgang, ein energischer Speisenbegleiter."