93-
94
JAMES SUCKLING: "Blackberries and blueberries with stone and sandalwood undertones. It’s medium- to full-bodied with integrated tannins that are polished and refined. Long finish. Solid and rather muscular. Could move up a notch."
92
FALSTAFF: "Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart tabakig, ein Hauch von Cassis, dunkle Waldbeeren, kandierte Orangenzesten, einladendes Bukett. Straff, engmaschig, rotbeerig, mineralisch und frisch, zart blättrig im Abgang, ein lebendiger Speisenwein."
90-
92
THE WINE ADVOCATE: "An attractive effort, the 2023 Gloria offers up aromas of dark berries and plums mingled with subtle hints of violets and licorice. It's medium to full-bodied, taut and lively, with good depth and persistence. This blend of 50% Cabernet Sauvignon, 35% Merlot, 10% Petit Verdot and 5% Cabernet France is the third and final vintage of organic conversion at Gloria."