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JAMES SUCKLING: "This has very fresh, lively and almost al-dente fruit. It’s mouthwatering and juicy. Medium-to full-bodied, refined and seamless. Long, with a firm backbone of tannins that are very fine and polished. Crunchy and structured. Chewy at the end. 92% cabernet sauvignon and 8% merlot. From biodynamically grown grapes with Demeter certification."
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THE WINE ADVOCATE: "The 2023 Durfort Vivens is once again dominated by Cabernet Sauvignon, which represents 92% of the blend. Unwinding in the glass with aromas of minty cassis, plums and berries mingled with hints of pencil shavings and violets, it's medium to full-bodied, deep and layered, with good concentration, sweet tannins and a long, penetrating finish. With a pH of 3.66 and 13.7% alcohol, it's a resounding success."
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FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Frisches Cassis, reife Brombeeren, ein Hauch von schwarzen Kirschen, zart nach Orangenzesten. Komplex, kraftvoll, stoffig, frische Struktur, feine Tannine, zarte Süße im Abgang, straff und anhaftend, insgesamt frisch und vielversprechend."