94-
95
JAMES SUCKLING: "Very structured, yet the tannins are polished and poised, framing dark berries, minerals and a hint of cedar. Medium to full body and a long, creamy finish. Better than 2022?"
91
FALSTAFF: „Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Frische Brombeerkonfit, eingelegte Kirschen, etwas Feigen, kandierte Orangenzesten. Saftig, reife Pflaumen, dezente Süße, präsente Tannine, zarte Kräuterwürze, mineralisch, etwas trocken im Abgang."
90-
91
THE WINE ADVOCATE: "From the team behind Clos Fourtet, the 2023 Côte de Baleau offers up aromas of sweet cherries, berries and kirsch followed by a medium to full-bodied, polished and suave palate. It's a blend of 90% Merlot and 10% Cabernet Franc."