94-
95
JAMES SUCKLING: "Lead pencil and graphite to the blackcurrant and blackberry character. Hint of cedar, too. Medium- to full-bodied with chewy tannins and impressive precision. Juicy and spicy. New Cos Labory after the purchase by Cos d’Estournel. 55% cabernet sauvignon, 33% merlot, 8% cabernet franc and 4% petit verdot."
92
FALSTAFF: "Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart rotbeerig unterlegte Kräuterwürze, frische Herzkirschen, Nuancen von Feigen, Orangenzesten klingen an. Mittlerer Körper, rote Kirschen, reife Tannine, frisch strukturiert, ein balancierter Speisenwein."
90-
92
THE WINE ADVOCATE: "Aromas of dark berries, pencil shavings and spices introduce the 2023 Cos Labory, a medium to full-bodied, layered and velvety wine that's fleshy and enveloping, with a deep core of fruit underpinned by plenty of sweet, powdery tannin. Now overseen by the team at Cos d'Estournel, this is a strong effort for this estate."