95-
96
JAMES SUCKLING: "Wow. This is really alluring, with multi-dimensional texture and length. Crisp and al-dente. It's medium- to full-bodied with ultra-fine tannins and crunchy, pure fruit. Salt comes through. 60% cabernet franc, 35% merlot and 5% cabernet sauvignon."
93
FALSTAFF: "Dunkles Rubingranat, opaker Kern, violette Reflexe, dezente Randaufhellung. Blumig, zart nach Hibiskus, frische rote Waldbeeren, duftiges Bukett. Schlank, rotbeerig, straffe Textur, lebendiger Säurebogen, mineralisch-salzig im Abgang, mittlere Länge, ein leichtfüßiger, delikater Speisenbegleiter."
91-
93
THE WINE ADVOCATE: "A fresh, delicate bouquet of cassis, violet, iris, raspberries and mulberries introduces the 2023 Chapelle d'Ausone, a medium to full-bodied, concentrated and textured wine with a fleshy core of fruit structured around chalky tannins and a long, precise finish."
