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Chateau Prieure Lichine |
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 Die Ballande Gruppe ist Eigentümer dieses ehrwürdigen Chateau. Sage und schreibe 70 Hektar Reben gibt es hier zu bewirtschaften, trotzdem findet eine manuelle Lese statt. Chateau Prieure Lichine, das ein fast märchenähnliches blumenüberranktes Hauptgebäude besitzt, hat in Ausnahmejahren wie dem Jahrgang 2000 das Potential zu einem wirklich großen Wein. 54% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot und 1% Cabernet Franc bilden die Cuvee. Der Ausbau findet zur Hälfte in neuen Barriques statt. In Zukunft wird man diesen Namen des öfteren zu hören bekommen.
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Weitere Weine/Jahrgänge von
Chateau Prieure Lichine
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Weinname |
Jahrg. |
Größe |
Kisten |
Preis/Kiste |
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Chateau Prieure Lichine - Margaux |
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2009 |
0.750 l |
6er |
240,00 €
(53,33 €/l) |
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2009 |
0.750 l |
12er |
474,00 €
(52,67 €/l) |
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Sonderformate: |
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2009 |
0.375 l |
12er |
255,00 €
(56,67 €/l) |
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2009 |
0.375 l |
24er |
495,60 €
(55,07 €/l) |
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2009 |
1.500 l |
3er |
248,10 €
(55,13 €/l) |
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2009 |
1.500 l |
6er |
485,40 €
(53,93 €/l) |
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2009 |
3.000 l |
1er |
187,90 €
(62,63 €/l) |
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2009 |
6.000 l |
1er |
357,90 €
(59,65 €/l) |
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2009 |
12.000 l |
1er |
742,00 €
(61,83 €/l) |
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2009 |
18.000 l |
1er |
1.143,00 €
(63,50 €/l) |
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* 94 - 97 WINESPECTATOR: "Complex aromas of mineral, blueberry and currant follow through to a full body, with superfine tannins and a long, long finish. This is exceptional. Best of all time."
* 16,5 JANCIS ROBINSON: „Drink 2016-2027; Very pale rim. Sweet, heady nose. Very sweet start on the palate and perhaps not quite enough refreshment factor? Tannins slightly rustic but there is lots of pleasure here."
* 17 DECANTER (****): „Deep red, fine floral wild roses Margaux nose, very good ripe fruit and harmonious Cabernet-Merlot blend, quite forward, attractive fleshy fruit and will age well. Drink 2014-20."
* 91 - 93 Robert Parker THE WINE ADVOCATE: “Beautiful floral-infused black fruits jump from the glass of this opaque ruby/purple-colored wine. Possibly richer, denser, and even more complete than the brilliant 2005 (although it is still too early to say that definitively), this is certainly a more opulent, succulent style of wine than even the 2005, which had surprising flesh for a wine from that vintage. The Right Bank consultant Stephane Derenoncourt has performed some magic here, as recent vintages attest, and the wines are often fairly priced as well. This full-bodied Prieure-Lichine should drink well for 20-25 years. (Tasted two times.)"
* 18 WEINWISSER: "Tiefes Purpur. Viel Red-Currant-Noten im Bouquet, das auch Spuren von gekochten Himbeeren zeigt, leicht hefig wirkt, aber auch füllig. Saftiger, mittelgewichtiger Gaumen, völlig auf Frucht getrimmt, geschliffene Gerbstoffe. Vinifikation übertrifft Typizität – jedenfalls zurzeit. Wenn er das absorbiert, kann er noch einen Punkt höher springen. 2017–2033"
* 92 - 94 WINE ENTHUSIAST Roger Voss: "A shiny, ripe and fresh wine, its tannins neatly merged into the blackcurrant fruits. Delicious and fresh, but also sweet."
* 94 JANE ANSON The New Bordeaux: "Grape blend is 65% cabernet sauvignon, 30% merlot, 5% petit verdot. This is good, very approachable, a nice amount of flashiness, there is evident oak but nothing too over-powering. Really enjoyable. Michel Rolland is consultant."
* 17,5 MARKUS DEL MONEGO: "Purpurrot mit violetten Reflexen und schwarzem Kern. Saubere und klare Frucht, sehr elegant, dezente Röstaromen, gute Struktur. Am Gaumen sauber und saftig mit guter Struktur und guter Länge. Klares Aromenspiel. Hat Potenzial." |
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Aschauer Str. 3-5