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Chateau Potensac |
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 Potensac gehört neben Leoville Las Cases und Nenin der Familie Delon, die auch auf Potensac auf die Mithilfe des allgegenwärtigen "Michel Rolland" vertrauen. Noch nördlich von St. Estephe gelegen, wo sich Fuchs und Hase gute Nacht sagen, liegt Potensac. Die Cuvée besteht zu 60% aus Cabernet Sauvignon, der Rest verteilt sich zu gleichen Teilen auf Merlot und Cabernet Franc. Der Wein zeigt schöne Struktur, tolle Beerenfrucht und perfekte Harmonie, ein idealer Essensbegleiter.
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Weitere Weine/Jahrgänge von
Chateau Potensac
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Weinname |
Jahrg. |
Größe |
Kisten |
Preis/Kiste |
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Chateau Potensac - Medoc |
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2009 |
0.750 l |
6er |
122,40 €
(27,20 €/l) |
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2009 |
0.750 l |
12er |
238,80 €
(26,53 €/l) |
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Sonderformate: |
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2009 |
1.500 l |
3er |
130,50 €
(29,00 €/l) |
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2009 |
1.500 l |
6er |
250,20 €
(27,80 €/l) |
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2009 |
3.000 l |
1er |
109,50 €
(36,50 €/l) |
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2009 |
6.000 l |
1er |
201,10 €
(33,52 €/l) |
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* 89 - 91 Robert Parker THE WINE ADVOCATE: "A sleeper of the vintage, the 2009 is probably the finest Potensac ever made, eclipsing even the stunning 1982. This blend, dominated by both Merlot and Cabernet Sauvignon, hit 13.9% alcohol, but the pH is a normal 3.58. Dense, rich, and full-bodied with lots of freshness, the wine reveals abundant red and black currant fruit, a distinctive minerality, and a plush, full-bodied mouthfeel. It should drink well for 10-15+ years. (Tasted once.)"
* 87 - 90 WINESPECTATOR: "Intense aromas of currant and blackberry, with hints of licorice, follow through to a full body, with a balance of tannins and a spearmint and mineral aftertaste."
* 17 JANCIS ROBINSON: „Drink 2018-2030; Very deep crimson. Minerals and great ripeness. But very much restrained by a corset of structure. Great lift and pzazz. Not at all a country wine, not too chewy. But very serious. This has a really long term future."
* 16+ DECANTER (***): „Dense red, fine floral concentration, very good Médoc with depth, length and class. Drink 2014-18."
* 17 WEINWISSER: "Sattes Purpur-Granat. Im Bouquet mit kühler, floraler Cabernet-Note aufwartend, recht tief. Im Gaumen aromatische Veilchentöne, fleischigbourgeoise Tannine, zeigt viel Rückhalt. Langlebig, mit dem 2005er vergleichbar. 2017–2028"
* 91 - 93 WINE ENTHUSIAST Roger Voss: "Smooth wine, the tannins firmly placed within the ripe fruit. It is not heavy, only lightly extracted, full of the ripest fruit."
* 89 - 92 Stephen Tanzers IWC: "(a blend of 48% merlot, 38% cabernet sauvignon and 14% cabernet franc; 13.9% alcohol; ph 3.58, IPT 71; 30% new oak) Dark purple-tinged ruby. Initially reticent nose opens with air to reveal cabernet franc-driven strawberry, violet, cocoa and mineral aromas. Then broad and chunky in the mouth, with red berry and black cherry flavors complicated by a welcome element of minerality. Became increasingly graceful with air, finishing long and vibrant, with very fine tannins. Deeper and more complex than usual for this wine, and a great success of the vintage. This wine avoids the excessive ripeness of many other ´09s."
* 86 QUARIN: "Colorful wine with a discreet nose and a smooth, fruity mouth, with normal body, rather aromatic. Average length. Comment: The estate has grown a lot these past years. It is now 80 hectares, it was only 66 hectares 10 years ago."
* 90 - 92 Neil Martins WINE JOURNAL und besondere Empfehlung: "A blend of 48% Merlot, 38% Cabernet Sauvignon and 14% Cabernet Franc with 7.3% vin de presse, delivering 13.9% alcohol, this has a ripe blackberry nose with raspberry, kirsch, a touch of cassis and cedar, all cloaked in warm alcohol. The palate is full-bodied with ripe, slightly chewy tannins, very good weight, certainly more complexity that recent vintages, well defined towards the finish and coping with that alcohol adeptly. This is a better Potensac than in recent years but still a little “conservative” in style. Tasted March 2010."
* 91 JANE ANSON The New Bordeaux: "48% Merlot, 38% Cabernet Sauvignon, 14% Cabernet Franc. Aged in 30% new oak. Great value (was 11 euros ex negoce last year). Chalky tannins, good weight of fruit, 13.9% alcohol, but nice light finish."
* 91 - 93 FALSTAFF Peter Moser: "Frische Kirschen und Weichseln, Orangen, tabakige Nuancen, Kräuterwürze. Frisch, süße rotbeerige Frucht, lebendige Struktur, feiner Bitterschokonachhall, Nougat im Abgang, gutes Potenzial." |
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Aschauer Str. 3-5