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Chateau Mouton Rothschild |
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 Es ist der bekannteste Name in ganz Bordeaux, das ist Fakt! Dabei war es ursprünglich gar kein Premier Cru. Der unbeirrbare Baron Philippe de Rothschild schaffte es nach Jahren harter Arbei,t 1973 als Premier Cru aufgewertet zu werden. Das war das einzige Mal, dass ein Chateau nach 1855 in den Status eines Premier Cru erhoben wurde. Was macht Mouton so einmalig? Sind es die seit 1945 eingeführten Künstler-Etiketten, die jedes Jahr ein anderer Künstler entwerfen darf, und die Mouton zum begehrten Sammlerobjekt machen? Es ist sicher primär die Qualität dieses Ausnahmechateau. Wer jemals die großen Jahrgänge im Glas hatte wird dies bestätigen. Die Produktion umfasst mittlerweile max. 30.000 Kisten, vor einigen Jahren wurde mit ca. 2.000 Kisten der Petit Mouton als Zweitwein eingeführt. Der Blend des Grand Vin besteht zu 80% aus Cabernet Sauvignon, 10% Cabernet Franc und zu 8% Merlot, bzw. 2% Petit Verdot. Direktor ist der emsige und symphatische Herve Berland, unter dessen Führung seit 1993 auch der Weißwein des Gutes wieder produziert wird. Der Name ist Aile d´Argent, der silberne Flügel. 51% Sauvignon blanc, 47% Semillon und 2% Muscadelle sind in diesem Barrique-gereiften Medoc verblendet. Mouton Rothschild ist nach Anmeldung jedem Besucher zugänglich, ein beeindruckendes Erlebnis, das man als Liebhaber großer Weine nicht missen darf. Alleine das Museum wäre ein Besuch wert.
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Weitere Weine/Jahrgänge von
Chateau Mouton Rothschild
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Weinname |
Jahrg. |
Größe |
Kisten |
Preis/Kiste |
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Aile d´Argent Blanc - Bordeaux |
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2009 |
0.750 l |
6er |
momentan nicht verfügbar |
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2009 |
0.750 l |
12er |
momentan nicht verfügbar |
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* 89 - 92 WINESPECTATOR: "A white with lots of dried pineapple, Brazilian lime and lemon as well as apple pie and cream. Full and fruity, with lovely fruit and thick texture. Rich finish."
* 16 JANCIS ROBINSON: „Drink 2012-2015; Spicy, stinky nose. Racy and a bit sweet. A superior bordeaux blanc but not nearly as subtle as Pavillon Blanc." |
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Chateau Mouton Rothschild - Pauillac |
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2009 |
0.750 l |
6er |
5.043,00 €
(1.120,67 €/l) |
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2009 |
0.750 l |
12er |
10.080,00 €
(1.120,00 €/l) |
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Sonderformate: |
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2009 |
0.375 l |
12er |
5.058,00 €
(1.124,00 €/l) |
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2009 |
0.375 l |
24er |
10.101,60 €
(1.122,40 €/l) |
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2009 |
1.500 l |
3er |
5.051,10 €
(1.122,47 €/l) |
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2009 |
1.500 l |
6er |
10.091,40 €
(1.121,27 €/l) |
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2009 |
3.000 l |
1er |
3.389,90 €
(1.129,97 €/l) |
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2009 |
6.000 l |
1er |
6.761,90 €
(1.126,98 €/l) |
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* 97 - 100 WINESPECTATOR: "I am speechless over the nose in this wine. Mint, blackberry, currant and black licorice turn to flowers such as lilacs and roses. Wow. It fills your mouth with the same fruit, but with an intensity of superpolished tannins. It finishes with complex yet"
* 18,5 JANCIS ROBINSON: „Drink 2020-2040; 48% of the crop, picked 3 days earlier than usual because the grapes were so ripe. Average yield 45 hl/ha. 88% Cabernet Sauvignon, 12% Merlot. Very dark indeed. Very Mouton. Very exotic, minerals, spice and old ladies’ handbags. Lovely topnotes. Real excitement on the nose here. Obviously great density but lots of grace notes. Lovely palate entry and glossy texture. Then again drier and a little more astringent than its peers on the finish. A difficult wine to mark because the nose is SO gorgeous! I think it may require just a bit more patience than some. Just seemed in a slightly low register when I tasted it. All the Mouton wines had ruder tannins than usual in 2009. 13.1%"
* 19 DECANTER (*****): „Black red, concentrated black fruits, rich satiny/velvety yet firm texture, rich, plummy, spicy, an explosion of aromas and flavours, surrounded and controlled by superb tannins, a sensually expressive wine. Drink 2016-40."
* 96-98+ Robert Parker THE WINE ADVOCATE: "This is the most backward and unevolved of all the Left Bank (Medoc) first-growths. In 10-20 years, the 2009 Mouton Rothschild should rank alongside the greatest vintages of the last three decades (1986 and 1982). Yields were a small 30 hectoliters per hectare, the final blend is 88% Cabernet Sauvignon and 12% Merlot, and the finished alcohol is 13.2% (not particularly high in this vintage). The pH is 3.81, and the index of tannins, the highest ever measured, a whopping 20% higher than the next highest vintage. The tannins, while present, are silky and well-integrated, one of the hallmarks of the 2009 vintage. An inky/purple color is accompanied by classic aromas of creme de cassis, violets, and hints of graphite and background oak. The overwhelming impression is one of layer upon layer of fruit, full-bodied opulence, and good structure. It tastes as if it were 2-3 months old rather than a post-malolactic, fully assembled barrel sample ... it’s that young, but so incredibly promising. A 50- to 100-year wine? Probably. (Tasted once.)" |
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Le Petit Mouton - Pauillac |
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2009 |
0.750 l |
6er |
477,00 €
(106,00 €/l) |
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2009 |
0.750 l |
12er |
948,00 €
(105,33 €/l) |
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Sonderformate: |
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2009 |
1.500 l |
3er |
485,10 €
(107,80 €/l) |
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2009 |
1.500 l |
6er |
959,40 €
(106,60 €/l) |
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2009 |
3.000 l |
1er |
345,90 €
(115,30 €/l) |
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2009 |
6.000 l |
1er |
673,90 €
(112,32 €/l) |
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2009 |
12.000 l |
1er |
1.374,00 €
(114,50 €/l) |
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2009 |
18.000 l |
1er |
2.091,00 €
(116,17 €/l) |
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* 90 - 92 Robert Parker THE WINE ADVOCATE: “The second wine, the 2009 Le Petit Mouton, is the finest second wine they have ever made. Aromas of black currants, flowers, mocha, and earth jump from the glass of this fleshy, heady, full-bodied wine. The final blend is 60% Cabernet Sauvignon, 22% Merlot, and the rest Cabernet Franc, and the alcohol level is slightly higher than the Mouton’s. It should drink well for 15+ years. (Tasted once.)"
* 90 - 93 WINESPECTATOR: "Impressive aromas of mint, mineral and black fruits follow through to a full body, with velvety tannins and persistent finish. Dense and well-structured. 63 percent Cabernet Sauvignon, 22 percent Merlot and 15 percent Cabernet Franc."
* 18 WEINWISSER: "63 % Cabernet Sauvignon, 22 % Merlot, 15 % Cabernet Franc. Sattes Purpur-Granat. Minzige Mouton-Note im fülligen Bouquet,
reife Brombeeren und Brombeergelée, im Hintergrund Korinthen und dunkles Malz. Am Gaumen füllig, mineralisch, mit schwarzen gekochten Pflaumen
und Schwarzschokonoten, an einen ziemlich grossen Napa-Cabernet erinnernd. Der Zimt-After-Eight-Schokohauch scheint gar den Opus One zu
zitieren. 2015–2027"
* 16 JANCIS ROBINSON: „Drink 2018-2026; 63% Cabernet Sauvignon, 22% Merlot, 15% Cabernet Franc – one of the highest proportions of Cabernet Franc. Very solid and rather arresting on the nose. Then just a little rustic on the palate. Chewy tannins – not the ultra-suppleness of, say, Carruades and Les Forts. More of an obvious second wine? Rather drying tannins on the finish."
* 17,5 DECANTER (****): „Fine dark red, beautiful cassis nose, fragrant and plummy, silky/satiny texture, very seductive classy black fruits with good tannin back-up. Drink 2014-20." |
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Aschauer Str. 3-5