Subskription Bordeaux
BORDEAUX SUBSKRIPTION
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Sauternes

Gesamtangebot
Gesamtangebot Subskription 2009 Subskription 2009
Impressionen
Chateau Margaux
Chateau Pichon Longueville Baron
Chateau La Mission Haut Brion
Chateau Branaire Ducru
 
Chateau Haut Condissas


Weinname Jahrg. Größe Kisten Preis/Kiste
Chateau Haut Condissas - Medoc
2009 0.750 l 6er 202,20 €
(44,93 €/l)
bestellen
2009 0.750 l 12er 398,40 €
(44,27 €/l)
bestellen
Sonderformate:
2009 1.500 l 3er 210,30 €
(46,73 €/l)
bestellen
  2009 1.500 l 6er 409,80 €
(45,53 €/l)
bestellen
2009 3.000 l 1er 162,70 €
(54,23 €/l)
bestellen
2009 6.000 l 1er 307,50 €
(51,25 €/l)
bestellen
* 19 WEINWISSER: "Sattes Purpur-Granat. Reifes Cabernet-Bouquet mit zartem Vanillin unterlegt, dann Rauch, Trüffel und ein Hauch Eukalyptus. Im Gaumen sehr elegant, ganz feine, seidene Tannine, tolle Cassis-und Brombeernoten, geniale Länge. Hier hat Jean Guyon alle Register gezogen und kann stolz auf den besten je produzierten Haut-Condissas sein! 2017–2029"
* 91 - 93 Robert Parker THE WINE ADVOCATE und SLEEPER OF THE VINTAGE: "Another offering from proprietor Jean Guyon, the 2009 Haut-Condissas possesses terrific concentration, perfect balance, and lots of black currant and blueberry fruit intermixed with forest floor, incense, and cedarwood. Viscous, rich, full-bodied flavors with abundant glycerin as well as fine elegance and purity reflect a top-notch effort. This impressive sleeper of the vintage can be enjoyed over the next 10-15 years. (Tasted once.)"
* 90 - 93 WINESPECTATOR: "Offers a solid core of mineral, berry and light vanilla aromas and flavors. Full and racy, with a long finish. Well done."
* 17 DECANTER (****): „Dense colour and fruit, very classy nose, very good expression of northern Médoc with richness and deep tannins in balance. Drink 2015-25."
* 87 - 88 QUARIN: "Dark color, normal intensity. Nose fruity but discreet. Smooth entry into the mouth where the wine develops pulpy, aromatic, with taste, a smooth body and fine tannins at the finish. Lovely, flavorful aftertaste, aromatic and long. It is good!"
* 16 JANCIS ROBINSON: "Dark purple. Rich nose with notes of yeast extract. Sweet and supple. Very easy and luscious and complete with a bit of polish. Lots of oak but enough fruit to last, I think. GV "

Bordeaux auf der EXPO 2010
Bordeaux auf der EXPO 2010
Thierry Manoncourt ist verstorben
Thierry Manoncourt ist verstorben
Chateau St. Pierre
Die Erlebnisse eines guten Freundes, dem man seine 83 Jahre fast nicht glaubt...
Unger Weine KG Aschauer Str. 3-5 83112 Frasdorf Deutschland
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