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Chateau Giscours |
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 Chateau Giscours ist so groß wie ein halber Landkreis. Knapp über 300 Hektar groß ist das Gut, allerdings stehen "nur" 83 Hektar unter Reben. Etwa 30.000 Kisten verlassen jedes Jahr dieses herrschaftliche, schöne, im "Belle Epoque" Stil erbaute Chateau, das sich im Besitz von Eric Albada Jelgersma befindet. Die Familie Tari nennt dieses Gut ihr eigen. Ein traumhafter 8 ha! großer See wurde extra künstlich angelegt, um ein ausgleichendes Mikroklima zu schaffen. 55% Cabernet Sauvignon, 35% Merlot und 10% Cabernet Franc/Petit Verdot bilden die Cuvee.
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Weitere Weine/Jahrgänge von
Chateau Giscours
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Weinname |
Jahrg. |
Größe |
Kisten |
Preis/Kiste |
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Chateau Giscours - Margaux |
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2009 |
0.750 l |
6er |
294,00 €
(65,33 €/l) |
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2009 |
0.750 l |
12er |
582,00 €
(64,67 €/l) |
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Sonderformate: |
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2009 |
0.375 l |
12er |
309,00 €
(68,67 €/l) |
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2009 |
0.375 l |
24er |
603,60 €
(67,07 €/l) |
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2009 |
1.500 l |
3er |
302,10 €
(67,13 €/l) |
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2009 |
1.500 l |
6er |
593,40 €
(65,93 €/l) |
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2009 |
3.000 l |
1er |
223,90 €
(74,63 €/l) |
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2009 |
6.000 l |
1er |
429,90 €
(71,65 €/l) |
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2009 |
12.000 l |
1er |
886,00 €
(73,83 €/l) |
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2009 |
18.000 l |
1er |
1.359,00 €
(75,50 €/l) |
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* 92 - 95 WINESPECTATOR: "Subtle and pretty on the nose, with blueberry, blackberry and hints of flowers. Full and very fine, showing a beautiful texture of polished tannins. Wonderfully long and balanced. 53 percent Cabernet Sauvignon, 7 percent Cabernet Franc, and the rest is Merlot."
* 91 - 93 Robert Parker THE WINE ADVOCATE: “This is the finest Giscours I have tasted in my professional career. Succulent and sexy with an inky/purple color, it offers sweet aromas of subtle barbecue smoke, graphite, blackberries, blueberries, and spring flowers. The tannins are remarkably sweet, substantial, and well-integrated, and the wine is full-bodied as well as voluptuously textured. It is a head-turning, exuberant, flashy effort that should drink well for 20-25 years. Bravo! (Tasted three times.)"
* 16 JANCIS ROBINSON: „Drink 2016-2026; Very dark and lustrous. Odd herbal note. Very sweet start on the palate. Rather drying tannins but some Margaux polish and not too hot until the very end. A little drying and exaggerated on the finish."
* 18 DECANTER (****): „Fine black red, very expressive black fruits with the elegant lift from Cabernet, fine density of fruit, very good natural middle sweetness and lots of depth and vineyard character, a very good wine. Drink 2015-25.
* 18 Rene Gabriel WEINWISSER: "Dunkles Granat. Delikates, aromatisches Bouquet, fruchtige wie auch fein florale Töne zeigend. Am Gaumen stoffiges Extrakt, Maulbeeren und Himbeeren, feinste Tannine. Ein fast schon etwas diskret ausgefallener Giscours, dessen Klasse die Feinheit ist. 2018–2036"
* 94 - 96 WINE ENTHUSIAST Roger Voss: "Full of blackcurrant fruits, ripe and sweet tannins and forward fruit. The wine feels polished, ripe, smooth."
* 18 MARKUS DEL MONEGO: "Purpurrot mit violetten Reflexen und schwarzem Kern. Nase sauber, ausgezeichnete Beerenfrucht, feine Cassisnoten, dezente Würze und leichte Holzwürze. Am Gaumen sauber und gut strukturiert, elegant mit Potenzial."
* 90 - 93 Stephen Tanzers IWC: "Purple-ruby. Sexy oak-dominated aromas of cassis, clove, black pepper and lead pencil, plus a strong espresso component. Enters very rich and smooth, with lively acids nicely lifting the superripe black fruit flavors. The very long finish features a pleasant peppery coffee note and pliant though assertive tannins. This well-made wine, which will need time, is in a big, rich, ripe style that isn´t easy to recognize blind as a Margaux."
* 90 - 93 Neil Martins WINE JOURNAL: "Tasted at the chateau, at a negociant and at the Margaux UGC. The harvest began on 22nd September with the Merlots and finished on 13th October for some parcels of the Cabernet, a blend of 53% Cabernet Sauvignon, 7% Cabernet Franc and 40% Merlot using 50% new oak from seven suppliers. This is taut on the nose, very tight, introspective and slightly earthy. The palate is full-bodied with grainy tannins, deep broody dark berried fruits, touches of coca and a hint of cracked black pepper. Quite toasty towards the finish, moderate length, just a little attenuated towards the finish although the sample at the UGC was much more “strident”, containing the chutzpah that it was missing before. Like the du Tertre, I think this will show better in a couple of months. The second sample at the negociant was a better sample with some pleasant coffee notes on the aftertaste. Difficult to discern at the moment but I remain optimistic. Tasted March 2010."
* 93 JANE ANSON The New Bordeaux: "This has been very well received in 2009, and I can see why, but for me I am a fan of the du Tetre this year over the Giscours. It has a beautiful rich colour, deeply extracted, this is far more exuberant than du Tetre, and more consciously ‘modern’. Lovely sweet vanilla and full extraction, a crowd pleaser. 53% cabernet sauvignon, 40% merlot, 7% cabernet franc."
* 92 - 94 FALSTAFF Peter Moser: "Mineralisch, dunkle Beeren, zart nach Heidelbeeren, Röstaromen, einladend. Kraftvoll, stramme Tannine, feiner Bitterschokoanklang, bleibt gut haften, Nougat auch im Nachhall, gute Länge, hat Potenzial, feine Schoko-Karamell-Note." |
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Aschauer Str. 3-5