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Weinname |
Jahrg. |
Größe |
Kisten |
Preis/Kiste |
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Chateau Durfort Vivens - Margaux |
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2009 |
0.750 l |
6er |
ausverkauft |
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2009 |
0.750 l |
12er |
ausverkauft |
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Sonderformate: |
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2009 |
1.500 l |
3er |
ausverkauft |
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2009 |
1.500 l |
6er |
ausverkauft |
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* 89 - 92 WINESPECTATOR: "Loads of dried flowers, currant and blackberry. Chewy and full. Velvety tannins. Solid core of fruit."
* 17 JANCIS ROBINSON: „Drink 2016-2028; Very dark crimson. Heady, sweet and powerful on the nose. Alcoholic. Not one of the most exaggerated, but with a little excess simple sweetness. Pretty good. I’m sure that in a vertical it would look great. Even if in a horizontal it might look slightly less impressive. Long and very slightly toasty. Sinewy finish."
* 17,5 DECANTER (****): „Fine black red, beautifully expressed Margaux nose with fragrance and depth, a touch smoky and spicy, very good succulent fruit, lovely texture and depth, a charming, serious wine. Drink 2014-25."
* 17 WEINWISSER: "Sattes Purpur-Granat. Pflaumig-erdiges Bouquet, Schalenwürze, Trüffelnuancen, ziemlich tief im Ansatz. Stoffiges Extrakt, intensiv nach schwarzen Beeren und Lakritze, langes Rückaroma mit einer feinen Bitternote. Kann noch zulegen, wird aber einer der besten DVs seit vielen Jahren. 2018–2035"
* 90 - 92 WINE ENTHUSIAST Roger Voss: "Ripely juicy, a wine that feels fresh as much as rich. It shows extreme berry juice as well as acidity. But there is also some density."
* 17 MARKUS DEL MONEGO: "Purpurrot mit violetten Reflexen und schwarzem Kern. In der Nase sauber mit feinen, leicht würzigen Noten, etwas Kirsche und Kirschkern, Tabaknoten, Lakritze und leicht florale Noten. Am Gaumen sauber und saftig mit feinen Tanninen, guter aromatischer Länge und Dichte, angenehmer Frucht. Eleganter Typus."
* 88 - 91 Stephen Tanzers IWC: "Inky ruby. Initially quite herbal and woodsy on the nose, but opened to offer blackcurrant and plum aromas with strong hints of tar and ground coffee. Suave, fine-grained and vibrant, but the inky black fruit, cola and herbal flavors currently lack generosity. Durfort-Vivens is never made in a particularly fat or full style, and though this finishes classy and long, with excellent energy and palate-coating persistence and perfume, this ´09 will really need at least five or six years of aging to gain sweetness and flesh. This has the potential to make a very good bottle, but it´s as tough as nails now."
* 88 QUARIN: "Dark color, beautiful and sustained. Distinguished nose, ripe, fruity and fresh. Smooth and creamy on entry into mouth, developing aromatic with taste of fleshy tannins. In the finish, a somewhat green flavor reminiscent of tea reduces the quality of the whole despite a good, powerful length."
* 17 VINUM und somit das Prädikat |
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Aschauer Str. 3-5