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Chateau Marquis de Terme |
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 Marquis de Terme ist kein Finessenwein, eher ein kraftvoller Powerwein. Vor wenigen Jahren sah das noch anders aus. Niemand sprach von Marquis de Terme. Erst Anfang der 80er Jahre wurde das 90 Hektar Gut wieder zu altem Glanz zurückgebracht, trotzdem ist es kurioserweise nach wie vor eher unbekannt. Der Name stammt aus dem Jahre 1762, als eine Familie Marquis de Terme dem aus mehreren Lagen zusammengekauften Chateau ihren Nachnamen gab. Die 35 Hektar Rebflächen sind zu 55% mit Cabernet Sauvignon bepflanzt, zu 35% mit Merlot, zu 7% mit Petit Verdot und zu 3% mit Cabernet Franc. Schmecken Sie hier einmal rein, insbesondere der Jahrgang 1994 ist beeindruckend und macht richtig Laune.
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Weitere Weine/Jahrgänge von
Chateau Marquis de Terme
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Weinname |
Jahrg. |
Größe |
Kisten |
Preis/Kiste |
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Chateau Marquis de Terme - Margaux |
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2009 |
0.750 l |
6er |
177,60 €
(39,47 €/l) |
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2009 |
0.750 l |
12er |
349,20 €
(38,80 €/l) |
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Sonderformate: |
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2009 |
0.375 l |
12er |
192,60 €
(42,80 €/l) |
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2009 |
0.375 l |
24er |
370,80 €
(41,20 €/l) |
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2009 |
1.500 l |
3er |
185,70 €
(41,27 €/l) |
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2009 |
1.500 l |
6er |
360,60 €
(40,07 €/l) |
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2009 |
3.000 l |
1er |
146,30 €
(48,77 €/l) |
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2009 |
6.000 l |
1er |
274,70 €
(45,78 €/l) |
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2009 |
12.000 l |
1er |
575,60 €
(47,97 €/l) |
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2009 |
18.000 l |
1er |
893,40 €
(49,63 €/l) |
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* 89 - 91 Robert Parker THE WINE ADVOCATE: "The finest wine I have ever tasted from Marquis de Terme, this seamless beauty exhibits a dense ruby/purple color along with a big, sweet bouquet of licorice, seaweed, black currants, and spring flowers. Medium to full-bodied with silky tannins, a rich, concentrated mouthfeel, and a long, layered finish, it will benefit from 3-4 years of cellaring, and should evolve for 20-25 years. (Tasted two times.)"
* 92 - 95 WINESPECTATOR: "Blackberry and mineral on the nose, with hints of mint. Full-bodied, with superpolished and silky tannins and a long, flavorful finish. All there. Best ever?"
* 89 - 91 Robert Parker THE WINE ADVOCATE: "The finest wine I have ever tasted from Marquis de Terme, this seamless beauty exhibits a dense ruby/purple color along with a big, sweet bouquet of licorice, seaweed, black currants, and spring flowers. Medium to full-bodied with silky tannins, a rich, concentrated mouthfeel, and a long, layered finish, it will benefit from 3-4 years of cellaring, and should evolve for 20-25 years. (Tasted two times.)"
* 17 JANCIS ROBINSON: „Drink 2020-2035; Very dark. Intensely meaty nose. Colour stains the inside of the glass. Pretty strong oak influence but at least it’s savoury as opposed to sweet oak. Very ambitious indeed. Needs lots of time. Quite nervy. Long. A little exaggerated but not in supersweet mode, which is why I’m giving it the benefit of the doubt – but the doubt is there!"
* 16,5 DECANTER (****): „Fine black red, well-extracted red/black fruits, good vigourous expression and good future, perhaps more weight than finesse. Drink 2014-22."
* 89 - 91 Stephen Tanzers IWC: "Inky purple. Perfumed nose combines kirsch, licorice and violet with a pungent dusty minerality. Firm yet silky on entry, with densely packed red plum, blueberry, cedar and graphite flavors. The tannins saturate the entire mouth without coming off as hard or dry. The rising finish shows more cedar along with a hint of shoe polish. One of my four samples was strangely underripe/overripe, and another lighter but very elegant."
* 91 - 93 FALSTAFF Peter Moser: "Zart florale Nuancen, Orangenzesten, reife Frucht, Dörrobstanklang. Überraschend stoffig, reife Kirschenfrucht, gute Tannine, frische Struktur, schokoladiger Nachhall, eine sehr positive Überraschung, feine Röstaromen."
* 93 - 94 JANE ANSON The New Bordeaux: "Changes happening at this estate include a new director and increasing of planting density. The 2009 wine is deep, rich purple in colour, more evident polyphenols than many in Margaux. This is definitely on the powerful side of the 09 spectrum, but actually successfully so, with a burst of freshness on the finish. Not my favourite, but certainly stands up well."
* 91 - 93 Neil Martins WINE JOURNAL: "Tasted at the chateau. The crop was picked for the Merlot, from 30th September until 9th October, the Cabernet Sauvignon from 5th October until 19th October, the Petit Verdot on 9th October. The blend is 68% Cabernet Sauvignon, 35% Merlot and 7% Petit Verdot with the alcohol level at around 13.8% and pH 3.55 matured in 50% new oak. Very deep, almost opaque purple hue. The nose is opulent and very ripe, moderate definition, blackberry, cassis, a touch of blueberry, orange liqueur and a touch of anis. The palate is full-bodied with supple, rounded tannins, good structure and very pure. The longer this remains in the mouth, the more that I warm to this, a Margaux daring towards opulence but at the final moment, remembering were it was born and applying an austere break right on the finish. Given that this is Ludovic David’s first vintage, it should be considered a great success. Drink 2013-2025+ Tasted March 2010." |
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Aschauer Str. 3-5