|
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
Weinname |
Jahrg. |
Größe |
Kisten |
Preis/Kiste |
 |
|  |
 |
|
Chateau Clos Manou - Medoc |
 |
|
|
2009 |
0.750 l |
6er |
119,40 € (26,53 €/l) |
 |
 |
|
|
2009 |
0.750 l |
12er |
232,80 € (25,87 €/l) |
 |
 |
 |
| | |  |
 |
|
|
|
Sonderformate: |
 |
|
|
|
2009 |
1.500 l |
3er |
127,50 € (28,33 €/l) |
 |
 |
|
|
2009 |
1.500 l |
6er |
244,20 € (27,13 €/l) |
 |
|
 |
| | |  |
 |
|
|
|
2009 |
3.000 l |
1er |
107,50 € (35,83 €/l) |
 |
|
 |
| | |  |
 |
|
|
|
2009 |
6.000 l |
1er |
197,10 € (32,85 €/l) |
 |
|
|
* 89 - 92 Robert Parker THE WINE ADVOCATE: "Attractive aromas of fruitcake, spice box, blackberries, and black cherries emerge from this blend of 56% Cabernet Sauvignon, 38% Merlot, 4% Cabernet Franc, and 2% Petit Verdot. Well-balanced and fresh with wonderful vivacity and elegance on the palate, it should drink well for 10 years. (Tasted once.)"
* 89 - 92 WINESPECTATOR: "Wow. Beautiful nose of crushed blackberries, with coffee bean and light mint. Full-bodied, with a lovely core of ripe fruit and polished, velvety tannins. 56 percent Cabernet Sauvignon, 38 percent Merlot, 4 percent Cabernet Franc and 2 percent Petit Verdot"
* 17 DECANTER (****): „Dense colour, marvellous nose of crushed black berry fruits with lifted intensity, fragrance and purity of hand-made fruit and rich tannins, a new star of the northern Médoc. Drink 2014-22."
* 91 Punkte QUARIN: "This is a magnificent wine that I place beyond the 2005 vintage. Showing a great deep color and a profound nose that is very fruity, ripe and subtle, this wine is superb on entry, both dense and mellow where it develops tasty, with fat and power, but also a noble and complex tactile presence. Great length. Nobody could imagine that this growth is elaborated in the location of Saint Christoly du Médoc. It is however the Number 1 outsider on the left bank.
A blend of 56 % cabernet sauvignon, 38 % merlot, 4 % cabernet franc and 2 % petit verdot. The production is of 20 000 bottles for the Grand Vin, thus representing one third of the 9.5 hectares production of the estate. Alcohol level: 14,25° - Total acidity : 3,50 – pH : 3,59 – IPT (potential tannin level): 90 (which is high). Reading the analytical sheet, no one would believe that this wine is impossible not to swallow. As a reminder, this wine is made from handpicked and manually destemmed grapes, aged in 100% new oak barrel. A serious craftwork process delivered at a soft price. This is a must have of the vintage." |
|
 |
|

|