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Chateau Cantenac Brown |
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 Chateau Cantenac Brown ist nicht zu verwechseln mit Chateau Brown Cantenac, obwohl es Nachbarn sind und nur auf der jeweils anderen Straßenseite gelegen sind. Der allgegenwärtige Jean-Michel Cazes ist Eigentümer dieses eher englisch anmutenden Schlosses. Das Gebäude kann man nur als spektakulär bezeichnen, in einer Grafschaft in Norden Englands würde es nicht auffallen, in Bordeaux jedoch tut es das. 42 Hektar umfasst das ganze Gut, 65% Cabernet, 25% Merlot und 10% Cabernet Franc werden bis zu 15 Monate in Barriques ausgebaut. Die Produktion umfasst etwa 15.000 Kisten.
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Weitere Weine/Jahrgänge von
Chateau Cantenac Brown
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Weinname |
Jahrg. |
Größe |
Kisten |
Preis/Kiste |
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Chateau Cantenac Brown - Margaux |
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2009 |
0.750 l |
6er |
284,40 €
(63,20 €/l) |
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2009 |
0.750 l |
12er |
562,80 €
(62,53 €/l) |
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Sonderformate: |
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2009 |
0.375 l |
12er |
299,40 €
(66,53 €/l) |
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2009 |
0.375 l |
24er |
584,40 €
(64,93 €/l) |
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2009 |
1.500 l |
3er |
292,50 €
(65,00 €/l) |
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2009 |
1.500 l |
6er |
574,20 €
(63,80 €/l) |
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2009 |
3.000 l |
1er |
217,50 €
(72,50 €/l) |
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2009 |
6.000 l |
1er |
417,10 €
(69,52 €/l) |
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2009 |
12.000 l |
1er |
860,40 €
(71,70 €/l) |
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2009 |
18.000 l |
1er |
1.320,60 €
(73,37 €/l) |
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* 94 - 96* Robert Parker THE WINE ADVOCATE: "The greatest Cantenac Brown I have ever tasted, this monumental effort possesses enormous concentration, with loads of black and blue fruits intermixed with damp earth and forest floor. I have never seen a Cantenac Brown so seamless, so powerful, yet at the same time, so elegant and densely complex. They have certainly done something here that has not been accomplished over the last three decades I have been tasting this estate s wines. Opaque purple in color and full-bodied, this big-time sleeper of the vintage merits serious attention for the first time in my professional career. Kudos to the new ownership and team at Cantenac Brown. This wine should evolve over a 30-year period. (Tasted two times.)"
* 93 - 96 WINESPECTATOR: "Fresh berry and currant, with mint and spices. Full-bodied, with supervelvety tannins and a long, flavorful finish. Toasted oak, ripe fruit, everything. A beauty. Best ever."
* 16 JANCIS ROBINSON: „Drink 2016-2028; Dark crimson. Intense meat extract savoury nose. Then rather loose on the palate with the furry tannins coming in only on the very end. Reasonably dramatic wine, not at all in the classic Margaux mould. A little drying on the finish, and just a slight lack of freshness. But certainly it has pzazz and impact. Determinedly modernistic."
* 17 DECANTER (****): „Dense purple red, quite meaty, savoury nose with a good lift of freshness and spice, good extraction and good firm tannins, a fleshy, fragrant wine with a good future. Drink 2014-22. "
* 91 - 93 WINE ENTHUSIAST Roger Voss: "Sweet, plummy wine, its tannins coming from spiced wood as much as fruit. There is a dry core, but the fruit is so opulent and ripe."
* 93 - 94 JANE ANSON The New Bordeaux: "Simon Halabi’s property continues to assert itself. The blend is 65% cabernet sauvignon, 35% merlot, 50% new oak. They produced 42% of the first wine in 2009, and 58% went into the second wine BriO. This is very emphatic, big and exuberant, almost seductive, if slightly try-hard. The 2008 felt more of a leap in quality for me, but this is certainly keeping up its level."
* 91 - 92 QUARIN: "My best rating ever given to this wine during futures campaigns; Lovely, dark, intense color. Nose fine, fruity, precise. One of the most subtle ever seen here. Superb entry into the mouth, lively, fruity. The wine develops fleshy and very aromatic. It is one of the most aromatic wines that I know from this estate. Tannic finish, with the most covered tannin, also the most precise. It is a great wine, with fruit and fragrance. It is this fragrance that characterizes this Margaux wine. Magnificent work by José Sanfins. For two years, without sacrificing fullness, he as found the terms to give this estate an aromatic definition specific to what wine lovers should expect of these wines. Blend 65% Cabernet Sauvignon, 35% Merlot. 13.3 Alcohol ; IPT 76."
* 17,5 VINUM und somit das Prädikat TOPWEIN DES JAHRES: "Beginnt diskret und komplex, zeigt würzige und blumige Komponenten, Noten von Teekräutern; von ausgesuchter Balance, was die Extraktion und die Frische der Tannine betrifft, die voll sind und dicht und sanft und seidig und unglaublich delikat, reif und fein und rund, endet enorm lang und fruchtig; die Wucht und das gemeisterte Feuer wirken nicht aufgesetzt, sondern perfekt integriert als zusätzliche Dimension. Einmal mehr von besonderer schöner Art. 2017 bis 2025." |
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Aschauer Str. 3-5