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Chateau Saint Pierre - Saint Julien |
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 Das Chateau Saint Pierre lässt sich bis in das Jahr 1693 zuück verfolgen. Der (kaum verwendete) volle Name lautet Château Saint-Pierre-Sevaistre. Im Jahre 1982 wurde es von Henri Martin gekauft, dem damaligen Besitzer von Château Gloria (Saint-Julien). Seit 1991 werden beide Güter von seinem Schwiegersohn Jean-Louis Triaud und seiner Tochter Francoise geführt.
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Weinname |
Jahrg. |
Größe |
Kisten |
Preis/Kiste |
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2011 |
0.750 l |
6er |
261,60 €
(58,13 €/l) |
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2011 |
0.750 l |
12er |
517,20 €
(57,47 €/l) |
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Sonderformate: |
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2011 |
0.375 l |
12er |
276,60 €
(61,47 €/l) |
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2011 |
0.375 l |
24er |
538,80 €
(59,87 €/l) |
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2011 |
1.500 l |
3er |
269,70 €
(59,93 €/l) |
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2011 |
1.500 l |
6er |
530,40 €
(58,93 €/l) |
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2011 |
3.000 l |
1er |
206,40 €
(68,80 €/l) |
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2011 |
6.000 l |
1er |
390,80 €
(65,13 €/l) |
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2011 |
12.000 l |
1er |
804,60 €
(67,05 €/l) |
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2011 |
18.000 l |
1er |
1.232,40 €
(68,47 €/l) |
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89-92 WINE SPECTATOR: "This has a nice briary frame, with a core of blackberry coulis, plum eau-de-vie and sweet tobacco. Solid, juicy finish."
18,0 RENE GABRIEL: "Extrem dunkles Purpur mit lila und violetten Reflexen. Geniales Bouquet, dunkle Edelhölzer, Tabak, Lakritze, schwarze
Pfefferkörner und genügend Cassis. Fester Gaumen mit ausgeglichener Adstringenz, wieder diese tollen, intensiven Aromen von blaubeeriger Frucht
und feiner Cabernetwürze dokumentierend. Schlägt auch heuer wieder wesentlich teurere Werte. Kaufen!"
17 **** DECANTER: "Very good floral but firm fruit-- a very good expression of Saint-Julien from a château that is on top form."
90-93 PARKER: "This 2011 boasts a dense ruby/purple color as well as copious notes of creme de cassis, incense, lead pencil shavings and perhaps a hint of truffles. Medium to full-bodied with surprising density, impressive purity, decent acidity and serious length, this St.-Julien should easily last for two decades or more.
While the 2011 Saint-Pierre will not make anyone forget the 2009 or 2010, it is an outstanding effort. Yields were somewhat higher than at other estates (42 hectoliters per hectare), and the final blend includes a whopping 81% Cabernet Sauvignon, 15% Merlot and 4% Cabernet Franc that came in at 13% natural alcohol. Proprietor Jean-Louis Triaud has been on a qualitative tear with this estate as well as with his much larger property, Gloria." |
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Aschauer Str. 3-5