|Pavie Macquin muss seit 1990 richtig ernst genommen werden. Denn seit hier Michel Rolland und Stephane Derenoncourt tätig sind, gehört Pavie Macquin zur unbestrittenen Elite von St. Emilion. Leider werden jährlich nur 6500 Kisten auf den 14,5 Hektar produziert. Die Cuvée besteht zu 80% aus Merlot, 18% Cabernet Franc und 2% Cabernet Sauvignon. Die Lage des Gutes oberhalb von Pavie und in Nachbarschaft zu Troplong Mondot ist ein Traum. Die Straße von St. Emilion aus ist so eng, dass man in manchen Kehren rangieren muss - es lohnt sich aber.
99 THE WINE CELLAR INSIDER: "You have to like your grapes poured over a rock quarry to get this wine, but I love it. The color of Homer’s wine dark sea with levels of extract that coat your palate, teeth and gums. There is something special here you can easily sense, with crushed velvet textures and the perfect combination of decadence and refined elegance. Even though this is incredibly powerful, everything is in harmony. The pure fruits linger, build and expand; this is a unique textural experience. The wine was produced from blending 82% Merlot, 16% Cabernet Franc and 2% Cabernet Sauvignon. The Merlot was harvested October 7 to October 21, the Cabernet Franc, October 17 to October 20 and the Cabernet Sauvignon on October 20. The wine reached 14.4% alcohol with a pH of 3.35.
19 VINUM: "Von geradezu majestätischem Bau, immense Frische und Rasse, grosse Finesse der Tannine. Saft und Spannung, süperbe Länge: die ganz grosse Klasse und der beste hier je verkostete Wein."
96-99 ANTONIO GALLONI: "A wine of total finesse, the 2016 Pavie Macquin is also one of the most riveting wines of the vintage. Silky and supple on the palate, with no hard edges and exceptional balance, it takes over all the senses and never lets up. The flavors are bright, precise and beautifully nuanced. Above all else, Pavie Macquin is a wine of elegance, and that is exactly what comes through in the 2016. The wine plays in the dimensions of bright, floral-infused, red-toned fruits, silky tannins and length more than pure power or breadth. The 2016 is a stunningly beautiful bottle of wine and one of the finest reds of the year - it´s as simple as that. In 2016, Nicolas Thienpont opted for long macerations of around four weeks in a combination of cement and oak. Tasted three times."
97-98 JAMES SUCKLING: "This is a really fantastic PM! The licorice, fresh mushroom, sous bois and stone character is so exciting. It’s full and very layered with exceptional depth and length. Compressed and focused. Pure silk."
95-97 WINE ENTHUSIAST: "95–97. Barrel Sample. Fragrant, perfumed and juicy, this is already an attractive wine, though one that has the stuffing to cellar well for many years. The structure is striking and solidly firm. It will be an elegant wine with opulent tendencies."
94-97 WINESPECTATOR: "Juicy and alluring, with dark fig, cherry and currant fruit that has melded together, while lively minerality and anise notes course underneath. The long, refined finish has a gorgeous yin-yang between cashmere and chalky threads.—J.M."
94-96 THE WINEADVOCATE: "The 2016 Pavie-Macquin is a blend of 82% Merlot, 16% Cabernet Franc and 2% Cabernet Sauvignon matured in 50% new oak, picked from 7 October (with the young Merlot vines) until 22 October. The pH is 3.35 and it has 14.4% alcohol. I appreciate the intensity of this Pavie-Macquin. This is no shy retiring flower but comes out with cylinders pumping while maintaining the delineation, the detail that you look for. The palate is smooth and sensual on the entry, velvety in texture with plenty of luscious red berry fruit, vanilla and a hint of blueberry. It glides across the palate, the new oak neatly integrated. This is easily my pick of Nicolas Thienpont´s 2016s and one of the best Pavie-Macquins that I have tasted at this stage."
18 RENE GABRIEL´S BX TOTAL: "(82% Merlot, 16% Cabernet Franc, 2% Cabernet Sauvignon, 46 hl/ha, 85% Grand Vin, Produktion ca. 65´000 Flaschen) Konzentriertes, breites, süsses, samtenes Bouquet, Brombeerkonfitüre, Schokolade, Nougat, Röstaromen. Dichter, üppiger, molliger, süsser Gaumen mit cremiger, muskulöser Struktur, molliger Frucht, kräftiger Aromatik, langer, gut trockener Abgang. 18/20 2025 - 2038" - A. Kunz
94 DECANTER: "This is a Derencourt-Thienpont wine, working together as a consultancy. Deep, intense, autumnal berry fruits make for a great St-Émilion delivering huge impact. It veers towards chunky, but the tannins are not solid and there is a freshness and life to them that makes them present without being choking. Very good indeed." Drink: 2027 - 2050.